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Soto, this Indonesian soup dish can also be a common dish in Java. The Javanese variants are common soto ayam and soto babat , soto Kudus, soto Madura, soto Lamongan, and so forth. These are the widespread Javanese dishes, which could be found throughout Java regardless of the location. Javanese cuisine refers exclusively to the cuisine Food & Cooking news of Javanese individuals, which is usually delivered to different areas and countries by Javanese diaspora or overseas descents who have lived in Java. Rawon Surabaya has characteristics that distinguish it from other forms of rawon.